Mom’s Devil Beef
Boil a cut of beef with salt
Slice beef in very thin strips
Fry red whole red chilis with the beef ( can use dry Kashmiri chilis which are less fearsome but very red)
You can also crush the chilis if you are a coward (Ed note)
Sprinkle with red wine vinegar to taste
Kishore’s note: Very tasty with cucumbers, onions and lettuce in a sandwich